Creating a local sustainable community beyond oil dependency.
Maireid Sullivan has not received any gifts yet
We're in berry high-season- more strawberries, raspberries and blueberries than we can manage every day.
If you can't eat or preserve them right away, here are two quick preserving options:
1/
Prepare a mixture of one part vinegar (white or apple cider vinegar) and ten parts water. Rinse the berries in the mixture. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge.
The vinegar kills any mold spores and…
Posted on January 6, 2012 at 7:09pm
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